the best chip bars

Name: The best chip bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 4 stick(s) room temperature butter; 2 cup(s) brown sugar, lightly packed; 1 cup(s) granulated sugar; 4 - room temperature eggs; 4 teaspoon(s) vanilla extract; 4 1/2 cup(s) all purpose flour; 1 tablespoon(s) salt; 2 teaspoon(s) baking soda; 18 ounce(s) milk chocolate chips

41 Pinches 1 Photo

Cheryl Parsons

Waterloo, IA

Updated on Nov 5, 2013

These are mouthwatering delicious. So rich! You can vary the chips also. I've used just regular chocolate and peanut butter but prefer white with chocolate.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 24 2" by 2" bars

Ingredients

4 sticks room temperature butter
2 cups brown sugar, lightly packed
1 cup granulated sugar
4 - room temperature eggs
4 teaspoons vanilla extract
4 1/2 cups all purpose flour
1 tablespoon salt
2 teaspoons baking soda
18 ounces milk chocolate chips

How To Make the best chip bars

Step 1

In a large bowl, preferably stand mixer add butter, brown sugar, granulated sugar until incorporated together. Add eggs one at a time on low speed then add vanilla. Slowly start to add flour on low to med speed. You may need to stop and scrape the sides. The batter starts to get thick. Then add the salt and baking soda. Once again make sure everything is mixed well. Add your choice of chips on low speed just until the chips are mixed in. Pour onto ungreased 11 by 17 cookie sheet. I butter my hands slightly to help evenly spread. This recipe is easy to under bake so watch it. The dough should be brown on top and around the edges. Bake at 350 for 20 min.
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