Texas-Style Blueberry Cobbler

Baby Kato


This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: melskitchencafe.com

Texas has their own way of doing things, Texas-style blueberry cobbler means that instead of a tender biscuit topping, a thick, buttery batter encases pockets of juicy blueberries and bakes up to golden, crispy, buttery perfection.

Note: If fresh blueberries are out of season, frozen blueberries can work. Make sure the frozen blueberries are thawed and well-drained before mashing. Measure the 3 cups of blueberries after they have been thawed and drained)


★★★★★ 3 votes

8 - 10 (30 minutes of cooking time is actually cooling time)
10 Min
1 Hr 20 Min


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tablespoons butter cut into 4 pieces and 8 tablespoons butter, melted and cooled
1 1/2
cups (10 1/2 ounces) granulated sugar
1 1/2
teaspoons freshly grated lemon zest
cups (15 ounces) blueberries
1 1/2
(7 1/2 ounces) all-purpose flour
2 1/2
teaspoons baking powder
teaspoons salt
1 1/2
cups milk

How to Make Texas-Style Blueberry Cobbler


  • 1Preheat oven to 350 F. Place 4 tablespoons cut-up butter in a 9x13-inch baking pan and put in the oven until butter is melted, 5-7 minutes.
  • 2Continue with the rest of the instructions, removing the pan from the oven when the butter is melted but leaving the oven on.
  • 3In a food processor, pulse 1/4 cup sugar and lemon zest in food processor until combined, about 5 pulses. Set aside.
  • 4(If you don't have a food processor, combine the sugar and lemon zest in a small bowl and rub your fingers through the mixture until well combined.)
  • 5Using a potato masher, in a medium bowl, mash the blueberries with 1 tablespoon of the lemon sugar until the berries are coarsely crushed.
  • 6In a large bowl, combine flour, remaining sugar, baking powder and salt. Whisk in the milk and the 8 tablespoons melted butter until smooth.
  • 7Pour batter into the baking dish with the melted butter.

    Dollop spoonfuls of the mashed blueberry mixture evenly over the batter.
  • 8Sprinkle with the remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes.
  • 9Cool 20-30 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.

Printable Recipe Card

About Texas-Style Blueberry Cobbler

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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