tart lemon bars

Name: Tart Lemon Bars
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 1 3/4 cup(s) flour; 1 cup(s) brown sugar; 1/4 teaspoon(s) salt; 12 tablespoon(s) frozen butter; ## LEMON FILLING; 1 1/4 cup(s) lemon juice; 1 1/2 cup(s) sugar; 4 tablespoon(s) flour; 4 large eggs beaten; - powered sugar

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 16, 2017

So good. I love the tartness of this dessert.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

CRUST
1 3/4 cups flour
1 cup brown sugar
1/4 teaspoon salt
12 tablespoons frozen butter
LEMON FILLING
1 1/4 cups lemon juice
1 1/2 cups sugar
4 tablespoons flour
4 large eggs beaten
- powered sugar

How To Make tart lemon bars

Step 1

Mix the flour, brown sugar and salt together. with a box grater grate the butter into the mixture. Combine with fingers to form a coarse meal crust. Press into a 9 x13 pan. Bake at 350 degrees for 20 minutes.

Step 2

Combine the filling ingredients together and mix well. Pour over warm crust and bake another 20 minutes until filling is set. Let cool and sprinkle with powdered sugar.
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