tar lime pops

How To Make tar lime pops

• 1

  drain the pears, reserving 1/4 cup of juice.
• 2

  in a blender, puree the pears, reserved juice, limeade and lime zest until smooth.
• 3

  spoon into pop molds or paper cups. cover and freeze until firm, 3 hours. (if using cups, insert wooden sticks into the semi frozen pops after 90 minutes).
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