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1 can(s)(15 oz) sliced pears or pear halves
1/4 climeade, frozen, thawed
2 tspfinely grated lime zest
How to Make Tar Lime Pops
- drain the pears, reserving 1/4 cup of juice.
- in a blender, puree the pears, reserved juice, limeade and lime zest until smooth.
- spoon into pop molds or paper cups. cover and freeze until firm, 3 hours. (if using cups, insert wooden sticks into the semi frozen pops after 90 minutes).