sweet potato casserole (granns)

Name: Sweet Potato Casserole (Granns)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 4 cup(s) sweet potato, cubed; 1/2 cup(s) white sugar; 2 - eggs, beaten; 1/2 teaspoon(s) salt; 4 tablespoon(s) butter, softened; 1/2 cup(s) cup milk; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) packed brown sugar; 1/3 cup(s) all-purpose flour; 3 tablespoon(s) butter, softened; 1/2 cup(s) chopped pecans

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153 Pinches 1 Photo

Tina Cannon

Spring City, TN

Updated on Nov 20, 2011

Delious

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

4 cups sweet potato, cubed
1/2 cup white sugar
2 - eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

How To Make sweet potato casserole (granns)

Step 1

1.Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

Step 2

2.In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
Step 3

3.In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Step 4

4.Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
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