sweet pickled peaches
This recipe is from an old Church recipe cookbook. I am looking forward to making this soon as it reminds me of what my Mom used to make and it sure was delicious!
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prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can peach halves, reserve the syrup
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1 teaspoon cloves
- 1 teaspoon allspice
- 2 sticks butter
How To Make sweet pickled peaches
-
Step 1In medium saucepan, boil peach syrup, vinegar, brown sugar and spices for 5 minutes.
-
Step 2Add peach halves. Bring to a boil and simmer for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
Southern
Method:
Stove Top
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