Sweet eggs

Sweet Eggs Recipe

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Linda Cunningham


Is it custard, is it french toast, is it rice pudding? You tell me... but taste it before you judge it.


★★★★★ 1 vote

5 Min


  • 1
    whole egg
  • 3
  • 1/4 c
    soy or skim or fat free milk
  • 1/2 tsp
  • 1/4 tsp
    vanilla extract
  • 1/4 c
  • ·
    enough water to cover raisins for heating
  • ·
    4 packets of splenda

How to Make Sweet eggs


  1. place raisins in microwavable bowl, cover with water, heat for about 90 seconds. until raisins are soft and begin to plump. Drain excess water.
  2. Place one whole egg and 3 egg whites in small mixing bowl add vanilla, cinnamon, splenda and milk. mix well.
  3. Add raisins and mix. Place mixture in large soup cup. Microwave for 3 minutes, stirring after each minute.

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