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sweet eggs

★★★★★ 1 Review
239lindac avatar
By Linda Cunningham
from Wappingers Falls, NY

Is it custard, is it french toast, is it rice pudding? You tell me... but taste it before you judge it.

►
★★★★★ 1 Review
serves 1
prep time 5 Min

Ingredients For sweet eggs

  • 1
    whole egg
  • 3
    eggwhites
  • 1/4 c
    soy or skim or fat free milk
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    vanilla extract
  • 1/4 c
    raisins
  • enough water to cover raisins for heating
  • 4 packets of splenda
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How To Make sweet eggs

  • 1
    place raisins in microwavable bowl, cover with water, heat for about 90 seconds. until raisins are soft and begin to plump. Drain excess water.
  • 2
    Place one whole egg and 3 egg whites in small mixing bowl add vanilla, cinnamon, splenda and milk. mix well.
  • 3
    Add raisins and mix. Place mixture in large soup cup. Microwave for 3 minutes, stirring after each minute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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