Real Recipes From Real Home Cooks ®

sweet eggs

(1 rating)
Recipe by
Linda Cunningham
Wappingers Falls, NY

Is it custard, is it french toast, is it rice pudding? You tell me... but taste it before you judge it.

(1 rating)
yield 1 serving(s)
prep time 5 Min

Ingredients For sweet eggs

  • 1
    whole egg
  • 3
  • 1/4 c
    soy or skim or fat free milk
  • 1/2 tsp
  • 1/4 tsp
    vanilla extract
  • 1/4 c
  • enough water to cover raisins for heating
  • 4 packets of splenda

How To Make sweet eggs

  • 1
    place raisins in microwavable bowl, cover with water, heat for about 90 seconds. until raisins are soft and begin to plump. Drain excess water.
  • 2
    Place one whole egg and 3 egg whites in small mixing bowl add vanilla, cinnamon, splenda and milk. mix well.
  • 3
    Add raisins and mix. Place mixture in large soup cup. Microwave for 3 minutes, stirring after each minute.