Sweet eggs

Sweet Eggs Recipe

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Linda Cunningham


Is it custard, is it french toast, is it rice pudding? You tell me... but taste it before you judge it.

★★★★★ 1 vote
5 Min


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whole egg
1/4 c
soy or skim or fat free milk
1/2 tsp
1/4 tsp
vanilla extract
1/4 c
enough water to cover raisins for heating
4 packets of splenda

How to Make Sweet eggs


  • 1place raisins in microwavable bowl, cover with water, heat for about 90 seconds. until raisins are soft and begin to plump. Drain excess water.
  • 2Place one whole egg and 3 egg whites in small mixing bowl add vanilla, cinnamon, splenda and milk. mix well.
  • 3Add raisins and mix. Place mixture in large soup cup. Microwave for 3 minutes, stirring after each minute.

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