Summer Hot Fudge Sundaes

Jane Kaylie


Summer Hot Fudge Sundaes


★★★★☆ 1 vote

15 Min
30 Min


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  • 1/2 c
    whipping cream
  • 1/3 c
    firmly packed brown sugar
  • 4 oz
    unsweetened chocolate chopped
  • 1/2 c
    orange marmalade
  • 2 Tbsp
  • ·
    1 pint basket strawberries thickly sliced
  • ·
    2 banana bananas sliced
  • ·
    2 peaches peeled and sliced
  • 2 Tbsp
  • 1 Tbsp
  • ·
    2 pint vanilla swiss almond

How to Make Summer Hot Fudge Sundaes


  1. For sauce : Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth.
  2. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate.
  3. Re warm over low heat before using, stirring constantly and thinning with more cream if necessary.)
  4. For sundaes : Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
  5. Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
  6. Serves 6 to 8.
  7. Enjoy the full recipe @

Printable Recipe Card

About Summer Hot Fudge Sundaes

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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