sugared herbs and fruit

Name: Sugared Herbs and Fruit
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) simple syrup; 1 cup(s) granulated sugar; fresh herbs, such as thyme, rosemary, mint, etc.; fresh fruits, such as cranberries, blueberries, etc.

1 Pinch 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Dec 15, 2025

Super easy to make, this garnish recipe will definitely enhance your table setting, baked goods, and even your cocktails!

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Some Sugared Herbs and Fruits to bring elegance to your table setting, baked goods, and cocktails.

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 cup(s)

Ingredients

1/2 cup simple syrup
1 cup granulated sugar
fresh herbs, such as thyme, rosemary, mint, etc.
fresh fruits, such as cranberries, blueberries, etc.

How To Make sugared herbs and fruit

Step 1

In a small saucepan over medium heat, make the simple syrup and remove from the heat to cool off, about 20 minutes.

Step 2

Dip chosen herbs and/or fruits and coat well, flipping them with tongs.
Step 3

Transfer them in a single layer to a baking sheet lined with a wire rack. Allow to dry for 1 hour.
Step 4

In a shallow dish, add granulated sugar. Working with one at a time, dip the herb or fruit until nicely coated on all sides.
Step 5

Put it back on wire rack to completely dry off for 1 hour before using.
Step 6

To view this elegant garnish recipe on YouTube, click on this link ➡ https://youtu.be/WeTPWPR5AlA
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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