strawberry tartlets

Name: Strawberry Tartlets
Yield: 15
Ingredients: 1/2 cup(s) ricotta cheese; 2 tablespoon(s) vanilla yogurt; 1 - egg white; 2 teaspoon(s) lemon extract,divided; 15 - mini filo shells; 1 1/2 cup(s) strawberries, fresh; 1/4 cup(s) shaved or finely chopped bittersweet chocolate

(1 RATING)

40 Pinches

cheryl wu

Kent, WA

Updated on Apr 5, 2011

Amazing dessert for your family! Also healthy

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yield 15 tarts

Ingredients

1/2 cup ricotta cheese
2 tablespoons vanilla yogurt
1 - egg white
2 teaspoons lemon extract,divided
15 - mini filo shells
1 1/2 cups strawberries, fresh
1/4 cup shaved or finely chopped bittersweet chocolate

How To Make strawberry tartlets

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

In a small bowl,stir together ricotta and yogurt.
Step 3

Blend in egg white and 1 teaspoon of lemon extract.
Step 4

Place on a cookie sheet and bake for 10 minutes,until the filling sets.
Step 5

Let cool on rack.
Step 6

Meanwhile,gently toss strawberries with 1 teaspoon lemon extract.
Step 7

Just before serving,spoon 1 tablespoon of the strawberry mixture onto each tart.
Step 8

Top with chocolate.
Step 9

Tip:Substitute low-fat ricotta and yogurt.
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