strawberry shortcake bliss
Strawberry Shortcake has always been my favorite dessert for as far back as I can remember. Nothing’s changed, other than adding even more deliciousness! This is great to take to a summer gathering. Pretty much a dump and go. It really comes together quickly. I have used angel food cake and cheese cake pudding before as well. You can decide which way you like it best! So bright and fresh!
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Loved ones ??
Ingredients
- 1 cup milk
- 1 cup sour cream
- 1 package whipped topping (8 oz)
- 1 box french vanilla pudding (3.4 oz)
- 1 sara lee frozen pound cake cubed (1 pound)
- 1 package strawberry gel (13.5 oz)
- 4 cups quartered strawberries
How To Make strawberry shortcake bliss
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Step 1Whisk milk, sour cream and pudding together
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Step 2Fold in half your container of whipped cream to the pudding mixture.
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Step 3Place half of your cubed pound cake into your bowl. After this just alternate your other ingredients. Strawberries Pudding Strawberry gel. Then your next half of the pound cake cubes. Then once more with alternating the toppings.
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Step 4Top off the whole thing with the remainder of your whipped cream! Pop it into the fridge to chill. Allow to chill through, a good hour or two will do. If you can wait that long!
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Step 5Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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