Strawberry Shortcake Bliss
1 csour cream
1 pkgwhipped topping (8 oz)
1 boxfrench vanilla pudding (3.4 oz)
1sara lee frozen pound cake cubed (1 pound)
1 pkgstrawberry gel (13.5 oz)
4 cquartered strawberries
How to Make Strawberry Shortcake Bliss
- Whisk milk, sour cream and pudding together
- Fold in half your container of whipped cream to the pudding mixture.
- Place half of your cubed pound cake into your bowl.
After this just alternate your other ingredients.
Then your next half of the pound cake cubes.
Then once more with alternating the toppings.
- Top off the whole thing with the remainder of your whipped cream!
Pop it into the fridge to chill. Allow to chill through, a good hour or two will do.
If you can wait that long!