Strawberry scones

J Noname




★★★★★ 1 vote

30 Min
15 Min


  • 6 c
    plain flour
  • 12 tsp
    baking powder
  • 1/2 tsp
  • 2-3 c
  • 4 Tbsp
    strawberry yogurt
  • 150 g
  • 1 1/2 c
    dried fruit, ie sultanas
  • 1 c
    sultana bran or similar
  • 2 tsp

How to Make Strawberry scones


  1. Preheat oven 220c

    Into one bowl combine, milk, sultana bran, dried fruit, yogurt n sugar.

    Stir well.

    Leave to stand as long as possible.
  2. Into large bowl combine flour, baking powder n salt, mix well.

    Grate butter, rub into dry mix.
  3. Add wet mix to dry mix, stir in well.
  4. Wrap baking paper around oven tray.

    Lightly flour bench, roll out n cut scones to desired size.

    Place on oven tray.

    Bake 12-15 mins at 220c until starts to brown, turn oven off, leave to cook on residual heat 5-10 mins until just cooked thru.

    Stand 10 mins on tray out of oven, serve, ENJOY!

    Repeat process as will be none left for tomorrows lunch.

Printable Recipe Card

About Strawberry scones

Dietary Needs: Vegetarian
Hashtag: #scones

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