Strawberry scones

J Noname




★★★★★ 1 vote

30 Min
15 Min


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6 c
plain flour
12 tsp
baking powder
1/2 tsp
2-3 c
4 Tbsp
strawberry yogurt
150 g
1 1/2 c
dried fruit, ie sultanas
1 c
sultana bran or similar
2 tsp

How to Make Strawberry scones


  • 1Preheat oven 220c

    Into one bowl combine, milk, sultana bran, dried fruit, yogurt n sugar.

    Stir well.

    Leave to stand as long as possible.
  • 2Into large bowl combine flour, baking powder n salt, mix well.

    Grate butter, rub into dry mix.
  • 3Add wet mix to dry mix, stir in well.
  • 4Wrap baking paper around oven tray.

    Lightly flour bench, roll out n cut scones to desired size.

    Place on oven tray.

    Bake 12-15 mins at 220c until starts to brown, turn oven off, leave to cook on residual heat 5-10 mins until just cooked thru.

    Stand 10 mins on tray out of oven, serve, ENJOY!

    Repeat process as will be none left for tomorrows lunch.

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About Strawberry scones

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #scones

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