strawberry scones

How To Make strawberry scones

• 1

  Preheat oven 220c Into one bowl combine, milk, sultana bran, dried fruit, yogurt n sugar. Stir well. Leave to stand as long as possible.
• 2

  Into large bowl combine flour, baking powder n salt, mix well. Grate butter, rub into dry mix.
• 3

  Add wet mix to dry mix, stir in well.
• 4

  Wrap baking paper around oven tray. Lightly flour bench, roll out n cut scones to desired size. Place on oven tray. Bake 12-15 mins at 220c until starts to brown, turn oven off, leave to cook on residual heat 5-10 mins until just cooked thru. Stand 10 mins on tray out of oven, serve, ENJOY! Repeat process as will be none left for tomorrows lunch.
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