Strawberry & Rhubarb Cobbler

1
Karla Everett

By
@Karla59

I just love the combination of strawberries and rhubarb together , brings back a lot of childhood memories when my mom would make this in the summer time. Yummy !

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

FRUIT MIXTURE :

4 1/2 c
rhubarb
1 1/2 c
strawberries
1/2 c
sugar
2 Tbsp
quick cooking tapioca
1 tsp
grated orange peel

COBBLER CRUST :

2 Tbsp
sugar
1 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 c
butter
1/4 c
milk
1
egg , lightly beaten

Step-By-Step

1Preheat oven to 350°
2Prep the rhubarb by trimming the ends , cut away the poisonous leaves , trim away the outside stringy layer then Cut the rhubarb stalks into 1" pieces.
3Stem and slice the strawberries.
4In a bowl combine the rhubarb and strawberries with the sugar , tapioca and orange zest , mix up tell all is coated. Set aside on your counter and let this mixture sit for 30 minutes to an hour.
5To make the crust , combine the sugar , flour baking powder and salt in a medium bowl.
6Using a fork or pastry blender , Cut the butter in till it resembles coarse crumbs.
7Stir in the milk and egg until just moistened.
8Pour the fruit mixture into a 2 quart baking dish.
9Drop the batter by tablespoons on top of the fruit.
10Bake for 35 minutes or until the crust is golden brown.
11Serve topped with whip cream.

About Strawberry & Rhubarb Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy