Strawberry & Rhubarb Cobbler

1
Karla Everett

By
@Karla59

I just love the combination of strawberries and rhubarb together , brings back a lot of childhood memories when my mom would make this in the summer time. Yummy !

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

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FRUIT MIXTURE :

4 1/2 c
rhubarb
1 1/2 c
strawberries
1/2 c
sugar
2 Tbsp
quick cooking tapioca
1 tsp
grated orange peel

COBBLER CRUST :

2 Tbsp
sugar
1 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 c
butter
1/4 c
milk
1
egg , lightly beaten

How to Make Strawberry & Rhubarb Cobbler

Step-by-Step

  • 1Preheat oven to 350°
  • 2Prep the rhubarb by trimming the ends , cut away the poisonous leaves , trim away the outside stringy layer then Cut the rhubarb stalks into 1" pieces.
  • 3Stem and slice the strawberries.
  • 4In a bowl combine the rhubarb and strawberries with the sugar , tapioca and orange zest , mix up tell all is coated. Set aside on your counter and let this mixture sit for 30 minutes to an hour.
  • 5To make the crust , combine the sugar , flour baking powder and salt in a medium bowl.
  • 6Using a fork or pastry blender , Cut the butter in till it resembles coarse crumbs.
  • 7Stir in the milk and egg until just moistened.
  • 8Pour the fruit mixture into a 2 quart baking dish.
  • 9Drop the batter by tablespoons on top of the fruit.
  • 10Bake for 35 minutes or until the crust is golden brown.
  • 11Serve topped with whip cream.

Printable Recipe Card

About Strawberry & Rhubarb Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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