strawberry & rhubarb cobbler

How To Make strawberry & rhubarb cobbler

• Step 1
  Preheat oven to 350°
• Step 2
  Prep the rhubarb by trimming the ends , cut away the poisonous leaves , trim away the outside stringy layer then Cut the rhubarb stalks into 1" pieces.
• Step 3
  Stem and slice the strawberries.
• Step 4
  In a bowl combine the rhubarb and strawberries with the sugar , tapioca and orange zest , mix up tell all is coated. Set aside on your counter and let this mixture sit for 30 minutes to an hour.
• Step 5
  To make the crust , combine the sugar , flour baking powder and salt in a medium bowl.
• Step 6
  Using a fork or pastry blender , Cut the butter in till it resembles coarse crumbs.
• Step 7
  Stir in the milk and egg until just moistened.
• Step 8
  Pour the fruit mixture into a 2 quart baking dish.
• Step 9
  Drop the batter by tablespoons on top of the fruit.
• Step 10
  Bake for 35 minutes or until the crust is golden brown.
• Step 11
  Serve topped with whip cream.
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