Sticky fingers, sticky buns

Sticky Fingers, Sticky Buns Recipe

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sherry monfils


I wanted to make some sticky buns, but wanted to make an easy recipe and came up w/ this. Dole out the napkins for these sticky favorites.

★★★★★ 1 vote
10 Min
20 Min


1/2 stick
butter, divided
1 Tbsp
light corn syrup
1/2 c
packed light brown sugar, divided
1/2 c
pecan halves
10 oz pkg refrigerated pizza dough
2 tsp
cinnamon, ground

How to Make Sticky fingers, sticky buns


  • 1Heat oven to 350. In small pan, combine 3 tbsp butter, corn syrup and 1/4 cup brown sugar over low heat. Stir until butter is melted.
  • 2Pour butter mix into 9" pie pan, totally covering bottom of pan. Place pecan halves, flat side down over syrup mix. Melt remaining butter in pan.
  • 3Unroll dough on lightly floured surface, brush w/ melted butter. Sprinkle w/ remaining brown sugar and the cinnamon. Starting at wide end, roll dough up jelly roll style. Cut dough into 8 slices. Arrange, cut side up in pan. Bake 20 mins or until golden. Invert onto plate and serve.

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