sticky fingers, sticky buns

Name: Sticky fingers, sticky buns
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 stick(s) butter, divided; 1 tablespoon(s) light corn syrup; 1/2 cup(s) packed light brown sugar, divided; 1/2 cup(s) pecan halves; 1 - 10 oz pkg refrigerated pizza dough; 2 teaspoon(s) cinnamon, ground

(1 RATING)

98 Pinches

sherry monfils

worcester, MA

Updated on Apr 13, 2013

I wanted to make some sticky buns, but wanted to make an easy recipe and came up w/ this. Dole out the napkins for these sticky favorites.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1/2 stick butter, divided
1 tablespoon light corn syrup
1/2 cup packed light brown sugar, divided
1/2 cup pecan halves
1 - 10 oz pkg refrigerated pizza dough
2 teaspoons cinnamon, ground

How To Make sticky fingers, sticky buns

Step 1

Heat oven to 350. In small pan, combine 3 tbsp butter, corn syrup and 1/4 cup brown sugar over low heat. Stir until butter is melted.

Step 2

Pour butter mix into 9" pie pan, totally covering bottom of pan. Place pecan halves, flat side down over syrup mix. Melt remaining butter in pan.
Step 3

Unroll dough on lightly floured surface, brush w/ melted butter. Sprinkle w/ remaining brown sugar and the cinnamon. Starting at wide end, roll dough up jelly roll style. Cut dough into 8 slices. Arrange, cut side up in pan. Bake 20 mins or until golden. Invert onto plate and serve.
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