spiced wasail gelatin

Name: Spiced Wasail Gelatin
Prep time: 50 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) apple cider, pasteurized; 1 cup(s) cranberry juice cocktail; 10 - whole cloves; 10 - allspice berries, whole; 2 stick(s) cinnamon (3-inches each); 3/4 cup(s) sugar; 1/2 - orange, with rind; 4 tablespoon(s) (4 envelopes) unflavored gelatin powder; 1 cup(s) cold water; 3/4 cup(s) dark rum; 2 slice(s) orange, studded with 4 cloves each, for garnish

5 Pinches

Mikekey *

Seattle, WA

Updated on Apr 7, 2016

A variation of the traditional English Christmas punch. Cook time is refrigeration time.

Rate

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prep time 50 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

4 cups apple cider, pasteurized
1 cup cranberry juice cocktail
10 - whole cloves
10 - allspice berries, whole
2 sticks cinnamon (3-inches each)
3/4 cup sugar
1/2 - orange, with rind
4 tablespoons (4 envelopes) unflavored gelatin powder
1 cup cold water
3/4 cup dark rum
2 slices orange, studded with 4 cloves each, for garnish

How To Make spiced wasail gelatin

Step 1

In a saucepan, bring the apple cider, cranberry juice, cloves, allspice, cinnamon, sugar and orange to a boil over high heat. Cover, decrease heat tto low and simmer for 45 minutes, stirring occasionally. Strain out the spices and squeeze the liquid from the orange half into the juice and discard orange.

Step 2

Meanwhile, in a bowl, sprinkle gelatin over cold water and let sit 2 minutes. Add the juice mixture and stir until gelatin is dissolved.
Step 3

Stir in the rum. Refrigerate 90 minutes. Spoon into a 7-cup mold. Refrigerate until firm, about 4 hours.
Step 4

Unmold and garnish with the orange slices. Serve.
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