spiced banana nut bread
(1 rating)
This is a spice cake meets Banana Nut Bread recipe.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For spiced banana nut bread
- MAKES TWO LOAVES
-
1 cgranulated sugar
-
1 cbrown sugar, packed
-
6ripened bananas
-
4eggs
-
1/2 cbutter, softened
-
1/2 coil, canola
-
1 tspvanilla
-
2 tspbaking soda
-
1 tspsalt
-
2 tspcinnamon
-
1/4 tspginger
-
1/4 tspnutmeg
-
3 cflour
-
1 cchopped pecans or walnuts
How To Make spiced banana nut bread
-
1FOR MINI LOAVES: Makes 8 mini loaves, bake approx. 30-40 minutes.
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2Place bananas in mixing bowl and mix to break them down. Add white and brown sugar, butter, oil, vanilla, salt and baking soda, cinnamon, ginger and nutmeg. Mix till well combined, add eggs and mix till incorporated. Add flour 1 c at a time and mix in. Scrap bowl after adding all of flour. Once all is well combined add in nuts and mix thoroughly.
-
3Preheat oven to 350°. Grease two 9 x 5 loaf pans. Pour half of batter into each. Bake for approx 50-60 min or until knife inserted in center comes out clean. Allow to cool for a few minutes and remove from pan and cool on wire rack. If using a bundt pan allow an additional 15-20 min baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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