Real Recipes From Real Home Cooks ®

spiced banana nut bread

★★★★★ 1
a recipe by
Lynn Socko
San Angelo, TX

This is a spice cake meets Banana Nut Bread recipe.

★★★★★ 1
serves makes 2 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For spiced banana nut bread

  • 1 c
    granulated sugar
  • 1 c
    brown sugar, packed
  • 6
    ripened bananas
  • 4
  • 1/2 c
    butter, softened
  • 1/2 c
    oil, canola
  • 1 tsp
  • 2 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 3 c
  • 1 c
    chopped pecans or walnuts

How To Make spiced banana nut bread

  • 1
    FOR MINI LOAVES: Makes 8 mini loaves, bake approx. 30-40 minutes.
  • 2
    Place bananas in mixing bowl and mix to break them down. Add white and brown sugar, butter, oil, vanilla, salt and baking soda, cinnamon, ginger and nutmeg. Mix till well combined, add eggs and mix till incorporated. Add flour 1 c at a time and mix in. Scrap bowl after adding all of flour. Once all is well combined add in nuts and mix thoroughly.
  • 3
    Preheat oven to 350°. Grease two 9 x 5 loaf pans. Pour half of batter into each. Bake for approx 50-60 min or until knife inserted in center comes out clean. Allow to cool for a few minutes and remove from pan and cool on wire rack. If using a bundt pan allow an additional 15-20 min baking time.

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