sour cream banana bread

Name: sour cream banana bread
Prep time: 20 min
Cook time: 1 h 20 min
Cuisine: American
Ingredients: 1 stick(s) unsalted butter; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) mashed (very ripe) bananas; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 cup(s) chopped walnuts or pecans

(3 RATINGS)

265 Pinches 12 Photos

ali Bresnahan

Kihei, HI

Updated on Sep 12, 2011

we have banana trees in our yard, so i make this bread pretty often.

Rate

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield makes one loaf

Ingredients

1 stick unsalted butter
1 cup sugar
2 - eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed (very ripe) bananas
1/2 cup sour cream
1 teaspoon vanilla
1 cup chopped walnuts or pecans

How To Make sour cream banana bread

Step 1

Preheat oven to 350. Butter loaf pan, set aside. Cream butter and sugar with mixer until light and fluffy.

Step 2

Add eggs to butter/sugar mixture and beat to mix well.
Step 3

In med bowl, whisk together flour, baking soda and salt. Add to the butter mixture, and mix till just combined.
Step 4

Add bananas, sour cream and vanilla. Mix to combine. Stir in nuts. Pour mixture into prepared loaf pan.
Step 5

Bake about an hour and 10 minutes, or until a cake tester comes out clean. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
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