Real Recipes From Real Home Cooks ®

smores pops

★★★★★ 1
a recipe by
Susan Bartley
Beaverton, OR

This is such a simple item to make but its always a huge hit with the kids, both young and old!

★★★★★ 1
serves 12
prep time 15 Min
method Microwave

Ingredients For smores pops

  • 12
    jumbo kraft marshmallows
  • 12
    lollipop sticks
  • 1/2 lb
    chocolate apeels (dipping chocolate)
  • 1 c
    graham cracker crumbs

How To Make smores pops

  • 1
    Melt chocolate apeels in double boiler. You can also melt in the microwave, just keep a close eye on them that they don't start to burn.
  • 2
    While chocolate is melting prepare your marshmallows by pushing 1 lolly pop stick into each jumbo marshmallow. Put graham cracker crumbs in a bowl.
  • 3
    Dip each marshmallow into the chocolate just to the top of the marshmallow, don't go over the top of the marshmallow. Than roll in graham cracker crumbs and place on wax paper lined cookie sheet and let chocolate set up. They will think you worked extra hard making these yummy treats!
  • 4
    You can also make them using Vanilla Apeels and chocolate cookie crumbs for another tasty treat!