Smores Pops

1
Susan Bartley

By
@skbartley

This is such a simple item to make but its always a huge hit with the kids, both young and old!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Method:
Microwave

Ingredients

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  • 12
    jumbo kraft marshmallows
  • 12
    lollipop sticks
  • 1/2 lb
    chocolate apeels (dipping chocolate)
  • 1 c
    graham cracker crumbs

How to Make Smores Pops

Step-by-Step

  1. Melt chocolate apeels in double boiler. You can also melt in the microwave, just keep a close eye on them that they don't start to burn.
  2. While chocolate is melting prepare your marshmallows by pushing 1 lolly pop stick into each jumbo marshmallow. Put graham cracker crumbs in a bowl.
  3. Dip each marshmallow into the chocolate just to the top of the marshmallow, don't go over the top of the marshmallow. Than roll in graham cracker crumbs and place on wax paper lined cookie sheet and let chocolate set up. They will think you worked extra hard making these yummy treats!
  4. You can also make them using Vanilla Apeels and chocolate cookie crumbs for another tasty treat!

Printable Recipe Card

About Smores Pops

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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