Seven Layer Bars

Seven Layer Bars Recipe

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Jill Cooks


These are crazy good.

★★★★★ 1 vote


3 1/2 cups mini pretzels
1 stick melted butter
2 tablespoons sugar
1 cup semi-sweet chocolate chips
1 cup chopped roasted peanuts
1 cup lightly crushed salted potato chips
1 cup toffee bits
1/2 cup peanut butter chips
1 can eagle brand condensed milk

How to Make Seven Layer Bars


  • 1Preheat oven to 350. Line a 13x9 cake pan with foil, leaving a 2-inch overhang on 2 sides. Spray with non-stick spray.
  • 2Add pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
  • 3Add pretzel crumbs, butter and sugar to a bowl and toss all together. Mix and stir to combine. Press into bottom of cake pan. Evenly sprinkle chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with milk. Bake until golden brown, about 25 minutes.
  • 4Let cool completely. Lift out of pan. Cut into squares.

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About Seven Layer Bars

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy