No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 3 1/2 cups mini pretzels
- - 1 stick melted butter
- - 2 tablespoons sugar
- - 1 cup semi-sweet chocolate chips
- - 1 cup chopped roasted peanuts
- - 1 cup lightly crushed salted potato chips
- - 1 cup toffee bits
- - 1/2 cup peanut butter chips
- - 1 can eagle brand condensed milk
How To Make seven layer bars
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Step 1Preheat oven to 350. Line a 13x9 cake pan with foil, leaving a 2-inch overhang on 2 sides. Spray with non-stick spray.
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Step 2Add pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.
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Step 3Add pretzel crumbs, butter and sugar to a bowl and toss all together. Mix and stir to combine. Press into bottom of cake pan. Evenly sprinkle chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with milk. Bake until golden brown, about 25 minutes.
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Step 4Let cool completely. Lift out of pan. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Sugar
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