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scotcheroos made easy in the microwave

25 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Oct 23, 2019

These easy Microwave Scotcheroos are chewy peanut butter rice krispie bars topped with a two ingredient chocolate butterscotch topping. The end result is a deliciously easy sweet treat that your whole family will love made in about ten minutes.

prep time 10 Min
cook time
method Microwave
yield 16 serving(s)

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal (rice krispies)
  • 1 1/3 cups semi sweet chocolate chips
  • 1 1/3 cups butterscotch chips

How To Make scotcheroos made easy in the microwave

  • Step 1
    Grease a 9×13 inch pan.
  • Step 2
    In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If necessary microwave for 15 more seconds. Do not boil the mixture. You are just trying to dissolve the sugar into the corn syrup. Stir in peanut butter until blended. Add cereal stirring until coated. Spread evenly in prepared pan.
  • Step 3
    In a medium wide bowl add chocolate and butterscotch chips. Microwave for 1 1/2 minutes at 50% power. Stir until the bowl is longer warm. Continue microwaving at 30 second 50% power intervals until melted and smooth; stirring between each interval until bowl is no longer warm. Spread over top of the cereal/peanut butter mixture.
  • Step 4
    Allow bars to cool and chocolate to harden at room temperature before you slice them.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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