scotcheroos
These easy Microwave Scotcheroos are chewy peanut butter rice krispie treats topped with a two-ingredient chocolate butterscotch topping. The end result is a deliciously easy sweet no bake dessert that your whole family will love, made in about ten minutes.
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yield
16 bars
prep time
10 Min
cook time
10 Min
method
Microwave
Ingredients For scotcheroos
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1 csugar
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1 clight corn syrup
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1 ccreamy peanut butter
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6 ccrispy rice cereal (rice krispies)
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1 1/3 csemi-sweet chocolate chips
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1 1/3 cbutterscotch chips
How To Make scotcheroos
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1Grease or line with parchment paper a 9×13 inch pan.
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2In a large microwavable bowl, microwave corn syrup and sugar together for 1 1/2 minutes. Stir until the bowl cools. If necessary microwave for 15 more seconds. Do not boil the mixture. You are just trying to dissolve the sugar into the corn syrup. Stir in peanut butter until blended. Add cereal stirring until coated. Spread evenly in prepared pan.
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3In a medium wide bowl add chocolate and butterscotch chips. Microwave for 1 1/2 minutes at 50% power. Stir until the bowl is longer warm. Continue microwaving at 30 second 50% power intervals until melted and smooth; stirring between each interval until bowl is no longer warm. Spread over top of the cereal/peanut butter mixture.
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4Allow bars to cool and chocolate to harden at room temperature before you slice them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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