scotcharoos

Name: Scotcharoos
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) light corn syrup; 6 cup(s) rice krispies; 1 1/2 cup(s) smooth peanut butter; 12 ounce(s) chocolate chips; 12 ounce(s) butterscotch chips

(1 RATING)

83 Pinches 4 Photos

Lonna Weidemann

Helena, MT

Updated on Jul 25, 2013

I don't care where you take these, they will get eaten up! lol

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield Depends on how little you cut the squares. Makes a lot.

Ingredients

1 cup sugar
1 cup light corn syrup
6 cups rice krispies
1 1/2 cups smooth peanut butter
12 ounces chocolate chips
12 ounces butterscotch chips

How To Make scotcharoos

Step 1

Bring Sugar and corn syrup to a rolling boil. Stir in peanut butter. Remove from heat.

Step 2

Gently add in cereal. Mix well. Spread in a buttered 9x13 inch pan.
Step 3

Melt chips in a glass bowl in microwave for 30 seconds. Stir. Heat for an additional 30 seconds (or more) and stir until blended. Spread over cereal in pan. That is it. Let cool for a while then cut into smaller squares than you would think. They are rich!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes