Scotch Shortbread

Scotch Shortbread Recipe

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Renee W.

By
@renee1222

I just love shortbread. This is so easy and yummy. It's become a staple of my holiday baking.

Score the top before baking. This really helps to cut into squares without breaking.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 lb
    butter, softened
  • 1 1/2 c
    powdered sugar
  • 1 c
    rice flour
  • 3 1/2 c
    flour, sifted three times

How to Make Scotch Shortbread

Step-by-Step

  1. Cream butter and sugar. Add rice flour. Add flour gradually.
  2. Press into 13X9 pan and score top. Bake at 300 degrees until golden brown - one hour or more.

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About Scotch Shortbread

Other Tag: Quick & Easy




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