scotch shortbread

Name: Scotch Shortbread
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) butter, softened; 1 1/2 cup(s) powdered sugar; 1 cup(s) rice flour; 3 1/2 cup(s) flour, sifted three times

(1 RATING)

64 Pinches

Renee W.

somwhere in, MI

Updated on Apr 18, 2011

I just love shortbread. This is so easy and yummy. It's become a staple of my holiday baking. Score the top before baking. This really helps to cut into squares without breaking.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound butter, softened
1 1/2 cups powdered sugar
1 cup rice flour
3 1/2 cups flour, sifted three times

How To Make scotch shortbread

Step 1

Cream butter and sugar. Add rice flour. Add flour gradually.

Step 2

Press into 13X9 pan and score top. Bake at 300 degrees until golden brown - one hour or more.
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