scotch-er-roos, mary kinney casey

Name: Scotch-er-roos, Mary Kinney Casey
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) peanut butter; 1 cup(s) nestle semi-sweet chocolate chips (6 oz); 1 cup(s) nestle butterscotch chips (6 oz); 1 cup(s) light corn syrup; 6 cup(s) rice krispies

1 Pinch

Megan Stewart

Middletown, OH

Updated on Nov 8, 2020

Mary Casey's daughter, Shirley, shared this one for me to add to the family cookbook!

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yield 48 bars (2x1 inch)

Ingredients

1 cup sugar
1 cup peanut butter
1 cup nestle semi-sweet chocolate chips (6 oz)
1 cup nestle butterscotch chips (6 oz)
1 cup light corn syrup
6 cups rice krispies

How To Make scotch-er-roos, mary kinney casey

Step 1

Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat to a bubble, stirring frequently. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies and stir until well blended. :Press mixture into a buttered 9x13 pan. Melt chips together over very low heat. Spread evenly over Rice Krispies mixture. Cool into firm. Cut into bars and ENJOY!
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