scones

How To Make scones

• Step 1
  Whisk flour, baking powder, salt and sugar until blended. Cut in butter until there are no pieces bigger than a small pea.
• Step 2
  If adding dried fruit or similar ingredients, stir in now. Beat cream and eggs together and stir into flour mixture just until blended. Do not overstir!
• Step 3
  Dump out onto floured board and knead 4-5 times until it all comes together. Handling as little as possible, pat into a circle or square, about 1" thick, and cut into individual wedges (6).
• Step 4
  Place on parchment papered cookie sheet (or silicone mat). Brush with cream, sprinkle with turbinado sugar. Bake at 400 deg F for 15 minutes. Glaze while warm (optional). Cool on rack or serve slightly warm.
• Step 5
  FROSTING: Blend all ingredients. If needed, add tiny amounts of milk to make pourable (but not too thin) and drizzle over scones.
• Step 6
  Optional varietes: 1. Coconut scones: Add 1 cup shredded coconut and 1 cup chopped pecans to flour mixture after cutting in butter. Add 1/2 tsp coconut extract to milk mixture and use coconut extract in glaze. 2. Dried Fruit Scones: Add 1 cup chopped dried fruit and zest of one lemon after cutting in butter. 3. Ginger Lemon Scones: Add 1/2 cup chopped crystallized ginger and zest of 1 lemon after cutting in butter.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!