school cafeteria brownies

Name: School Cafeteria Brownies
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: ## BROWNIES; 1 cup(s) butter, unsalted, softened; 1/2 cup(s) cocoa powder, unsweetened; 2 cup(s) all purpose flour; 2 cup(s) sugar; 4 large eggs; 4 teaspoon(s) vanilla extract; 1 cup(s) chopped nuts; ## ICING; 1/4 cup(s) butter, unsalted, softened; 1/4 cup(s) milk; 1/4 cup(s) cocoa powder, unsweetened; 3 cup(s) confectioners' sugar; dash(es) salt

(6 RATINGS)

40 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jun 27, 2015

Like the brownies they used to serve in my school cafeteria 60 years ago.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

BROWNIES
1 cup butter, unsalted, softened
1/2 cup cocoa powder, unsweetened
2 cups all purpose flour
2 cups sugar
4 large eggs
4 teaspoons vanilla extract
1 cup chopped nuts
ICING
1/4 cup butter, unsalted, softened
1/4 cup milk
1/4 cup cocoa powder, unsweetened
3 cups confectioners' sugar
dash salt

How To Make school cafeteria brownies

Step 1

Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.

Step 2

Brownies: Mix all ingredients well, and pour into prepared pan.
Step 3

Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
Step 4

Cool brownies in pan.
Step 5

Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes