School Cafeteria Brownies

Name: School Cafeteria Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: BROWNIES; 1 c butter, unsalted, softened; 1/2 c cocoa powder, unsweetened; 2 c all purpose flour; 2 c sugar; 4 large eggs; 4 tsp vanilla extract; 1 c chopped nuts; ICING; 1/4 c butter, unsalted, softened; 1/4 c milk; 1/4 c cocoa powder, unsweetened; 3 c confectioners' sugar; dash(es) salt

By Mikekey *
@Mikekey

Like the brownies they used to serve in my school cafeteria 60 years ago.

Rating:

★★★★★ 4 votes5

Comments:

10 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

BROWNIES
1 c

butter, unsalted, softened
1/2 c

cocoa powder, unsweetened
2 c

all purpose flour
2 c

sugar
4 large

eggs
4 tsp

vanilla extract
1 c

chopped nuts
ICING
1/4 c

butter, unsalted, softened
1/4 c

milk
1/4 c

cocoa powder, unsweetened
3 c

confectioners' sugar
dash(es)

salt
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How to Make School Cafeteria Brownies

Step-by-Step

Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
Brownies: Mix all ingredients well, and pour into prepared pan.
Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
Cool brownies in pan.
Icing: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.