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salted caramel pumpkin dump cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i created a first dump cake recipe it combine with salted caramel and pumpkin puree with pumpkin pie spice,it perfect with a side of salted caramel ice cream.

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yield 8 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For salted caramel pumpkin dump cake?

  • 2 c
    salted caramel peanuts
  • 2 c
    caramel ice cream topping,divided
  • 1 can
    pumpkin puree
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 4 tsp
    pumpkin pie spice,divided
  • 1 c
    dark brown sugar
  • 1 c
    caramel bits
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 2 tsp
    sea salt
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    margarine,sliced thin

How To Make salted caramel pumpkin dump cake?

  • 1
    Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add salted caramel peanuts and drizzle with 1/2 cup caramel ice cream topping.
  • 2
    In a large bowl,combine pumpkin puree,cream cheese,brown sugar and 2 teaspoons pumpkin pie spice;mix well until blended for 3 minutes.
  • 3
    Spread into a prepared baking dish.Sprinkle with caramel bits and push them in with a spoon.
  • 4
    In a medium bowl,whisk heavy cream,half and half,1 cup caramel ice cream topping and sea salt together for 2 minutes until combined.
  • 5
    Pour salted caramel cream mixture onto pumpkin puree mixture.Slowly add cake mix and spread evenly(do not mix it).
  • 6
    Add margarine slices on top.Season with remaining pumpkin pie spice.Bake in preheated oven for 40 minutes.Cool completely.Drizzle with remaining caramel ice cream topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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