Salted Caramel Pumpkin Dump Cake?

Salted Caramel Pumpkin Dump Cake?

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raymond spencer


i created a first dump cake recipe it combine with salted caramel and pumpkin puree with pumpkin pie spice,it perfect with a side of salted caramel ice cream.


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5 Min
40 Min


  • 2 c
    salted caramel peanuts
  • 2 c
    caramel ice cream topping,divided
  • 1 can(s)
    pumpkin puree
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 4 tsp
    pumpkin pie spice,divided
  • 1 c
    dark brown sugar
  • 1 c
    caramel bits
  • 1 c
    heavy cream
  • 3/4 c
    half and half
  • 2 tsp
    sea salt
  • 1 box
    yellow cake mix
  • 1 1/2 stick
    margarine,sliced thin

How to Make Salted Caramel Pumpkin Dump Cake?


  1. Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add salted caramel peanuts and drizzle with 1/2 cup caramel ice cream topping.
  2. In a large bowl,combine pumpkin puree,cream cheese,brown sugar and 2 teaspoons pumpkin pie spice;mix well until blended for 3 minutes.
  3. Spread into a prepared baking dish.Sprinkle with caramel bits and push them in with a spoon.
  4. In a medium bowl,whisk heavy cream,half and half,1 cup caramel ice cream topping and sea salt together for 2 minutes until combined.
  5. Pour salted caramel cream mixture onto pumpkin puree mixture.Slowly add cake mix and spread evenly(do not mix it).
  6. Add margarine slices on top.Season with remaining pumpkin pie spice.Bake in preheated oven for 40 minutes.Cool completely.Drizzle with remaining caramel ice cream topping.

Printable Recipe Card

About Salted Caramel Pumpkin Dump Cake?

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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