Royal Icing

2
Courtney Bailey

By
@Courtney_Bailey

There are lots of great recipes out there for royal icing. This one is my favorite and one that I have tweaked a lot to make it just what I wanted. I hope you have as much success with this recipe as I have. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24-30
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 2 large
    egg whites
  • 2 tsp
    lemon juice, fresh
  • 3-4 c
    confectioners' sugar
  • 1 tsp
    milk, whole

How to Make Royal Icing

Step-by-Step

  1. In a large mixing bowl add the separated egg whites, and 2 tsp lemon juice. Add the powdered sugar 1 cup at a time until you reach the desired consistency. Mix on medium speed until well blended.
  2. For piping I add all four cups of sugar, and blend until stiff glossy peaks form that do not disappear into the bowl after 3 second count. If using for "flooding" or filling I only add 3 cups.
  3. To add coloring I recommend using only gel food colors as they add brilliant color without thinning your frosting.
  4. If you have thickened the frosting too much add the milk a small amount at a time until you achieve the consistency you're looking for.

Printable Recipe Card

About Royal Icing

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #icing, #royal




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