Ricotta Zeppole

Ricotta Zeppole Recipe

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Amy Scotti

By
@absdvlsfan

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist!
These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
self rising cake flour (presto)
1
15 oz. container whole milk ricotta cheese
2
eggs
powdered sugar
vegetable oil

How to Make Ricotta Zeppole

Step-by-Step

  • 1Heat oil in a heavy pot until hot enough for frying.
  • 2Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
  • 3Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.

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About Ricotta Zeppole

Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #crispy, #warm