ricotta zeppole

Name: Ricotta Zeppole
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 cup(s) self rising cake flour (presto); 1 - 15 oz. container whole milk ricotta cheese; 2 - eggs; - powdered sugar; - vegetable oil

(1 RATING)

53 Pinches

Amy Scotti

Monroe, NJ

Updated on Aug 20, 2011

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist! These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!

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prep time 5 Min

cook time 5 Min

method ---

yield

Ingredients

1 cup self rising cake flour (presto)
1 - 15 oz. container whole milk ricotta cheese
2 - eggs
- powdered sugar
- vegetable oil

How To Make ricotta zeppole

Step 1

Heat oil in a heavy pot until hot enough for frying.

Step 2

Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
Step 3

Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.
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