Ricotta Zeppole

Ricotta Zeppole Recipe

No Photo

Have you made this?

 Share your own photo!

Amy Scotti

By
@absdvlsfan

Typical carnival fair with twist. The addition of ricotta cheese gives it so much more flavor and keeps the little pastries moist!
These go so fast-you can keep the ones you make warm in a low oven. Make sure you sugar them while they're still warm-yum!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 c
    self rising cake flour (presto)
  • 1
    15 oz. container whole milk ricotta cheese
  • 2
    eggs
  • ·
    powdered sugar
  • ·
    vegetable oil

How to Make Ricotta Zeppole

Step-by-Step

  1. Heat oil in a heavy pot until hot enough for frying.
  2. Mix flour, ricott and eggs until well blended. Drop by rounded tablespoons into hot oil. Fry until golden brown and cooked in the middle. You might have to test one.
  3. Roll in powdered sugar while still warm. I do this in a paper bag. Eat while warm.

Printable Recipe Card

About Ricotta Zeppole

Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #crispy, #warm




Show 1 Comment & Review

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...