Rice Krispie Cupcake Treats
By
Pat Duran
@kitchenChatter
1
Just another wonderful treat to make for the kids; big or little- for a holiday treat. Frosting can be colored to suit the holiday- like this one for Valentine's Day!
Simply Delicious!
Simply Delicious!
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1/4 c
- butter or margarine
- 5 c
- mini marshmallows or 40 large ones
- 1 tsp
- vanilla
- 6 c
- rice krispie cereal- more or less
- 1 can(s)
- creamy whitte frosting, regular frosting not the starter( duncan hines creamy white )
- 1
- envelope strawberry shortcake powder mix(duncan hines frosting creations)
FROSTING:
How to Make Rice Krispie Cupcake Treats
- 1Prepare a 12 cup muffin tin , by heavily buttering bottom and sides; set aside.
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Combine butter, and mini marshmallows in a saucepan over medium heat stirring until blended and smooth. Stir in vanilla. - 2Remove from heat.
Place the rice krispies in a large buttered bowl; quickly pour marshmallow mixture over rice krispies and stir gently with a large buttered wooden spoon or with buttered hands- being careful - of the hot marshmallow mixture. - 3Place the mixture evenly into the muffin cups and chill for 10 minutes.
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Frosting:
I find it is easier to empty the can of frosting into a bowl and then add the powdered mixture to that. Stir well until completely blended.
Place frosting in decorator bag fitted with star point or just put in a plastic bag and cut a small hole in one corner and squeeze frosting onto little cakes. Enjoy! Kids will love these... of course they will lick the frosting off first! LOL
