- 2 1/2 c
- rice crispies
- 2 c
- mini marshmellows (in a zip lock bag - all air out.)
decorate and add a tag saying
1/4 stick butter
Place marshmellows in a large microwave safe bowl, add the butter and mic on high for 1 minute. Stir well. mic another 15 seconds if not completely melted and stir well.
Stir in cerial to the marshmellow and pour into a sprayed 9 inch square pan. Butter hands to press in the mix. Allow to cool and cut into 16 squares (4 rows of 4)