raspberry pops

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

i love the taste of raspberries these are good on a warm day to cool you off a little

★★★★★ 1 Review
serves 6
prep time 10 Min

Ingredients For raspberry pops

  • 2 1/2 c
    raspberries, fresh
  • 1 c
    raspberry juice drink such as welchs
  • 2 Tbsp
    corn syrup, light or creme de cassis

How To Make raspberry pops

  • 1
    in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
  • 2
    divide among the molds or paper cups. cover and freeze until firm, 3 hours.

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