raspberry pops

Name: Raspberry Pops
Prep time: 10 min
Yield: 6
Ingredients: 2 1/2 cup(s) raspberries, fresh; 1 cup(s) raspberry juice drink such as welchs; 2 tablespoon(s) corn syrup, light or creme de cassis

(1 RATING)

21 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 9, 2012

i love the taste of raspberries these are good on a warm day to cool you off a little

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups raspberries, fresh
1 cup raspberry juice drink such as welchs
2 tablespoons corn syrup, light or creme de cassis

How To Make raspberry pops

Step 1

in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.

Step 2

divide among the molds or paper cups. cover and freeze until firm, 3 hours.
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