Raspberry Pops

Raspberry Pops

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Patsy Fowler


i love the taste of raspberries these are good on a warm day to cool you off a little


★★★★★ 1 vote

10 Min


How to Make Raspberry Pops


  1. in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
  2. divide among the molds or paper cups. cover and freeze until firm, 3 hours.

Printable Recipe Card

About Raspberry Pops

Course/Dish: Other Desserts

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