Raspberry Pops

Raspberry Pops Recipe

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Patsy Fowler


i love the taste of raspberries these are good on a warm day to cool you off a little


★★★★★ 1 vote

10 Min


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2 1/2 c
raspberries, fresh
1 c
raspberry juice drink such as welchs
2 Tbsp
corn syrup, light or creme de cassis

How to Make Raspberry Pops


  • 1in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
  • 2divide among the molds or paper cups. cover and freeze until firm, 3 hours.

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About Raspberry Pops

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids, Healthy

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