Raspberry Pops
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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2 1/2 craspberries, fresh
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1 craspberry juice drink such as welchs
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2 Tbspcorn syrup, light or creme de cassis
How to Make Raspberry Pops
- in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
- divide among the molds or paper cups. cover and freeze until firm, 3 hours.