Raspberry Pops
By
Patsy Fowler
@hellchell1
1
i love the taste of raspberries these are good on a warm day to cool you off a little
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Ingredients
- 2 1/2 c
- raspberries, fresh
- 1 c
- raspberry juice drink such as welchs
- 2 Tbsp
- corn syrup, light or creme de cassis
How to Make Raspberry Pops
- 1in a blender, puree 1-1/2 cups raspberries, raspberry juice drink, and corn syrup (or creme de cassis) until smooth. fold in the remaining cup of raspberries.
- 2divide among the molds or paper cups. cover and freeze until firm, 3 hours.
About Raspberry Pops
Course/Dish: Other Desserts
