pumpkin/zucchini bread

Name: Pumpkin/Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 - eggs, lightly beaten; 2 cup(s) sugar; 1 cup(s) canned pumpkin; 1 cup(s) butter or margarine, melted; 1 tablespoon(s) vanilla extract; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) gound nutmeg; 1/2 teaspoon(s) ground cloves; 1 cup(s) shredded zucchini; 1 cup(s) chopped walnuts

(1 RATING)

60 Pinches

Tara Riesselman

Dubuque, IA

Updated on Nov 12, 2011

My fiance and the guys at work gobbled up this bread! Super yummy!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

3 - eggs, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter or margarine, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon gound nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

How To Make pumpkin/zucchini bread

Step 1

1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
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