Pumpkin/Zucchini Bread

Pumpkin/zucchini Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Tara Riesselman

By
@taran4482

My fiance and the guys at work gobbled up this bread! Super yummy!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 3
    eggs, lightly beaten
  • 2 c
    sugar
  • 1 c
    canned pumpkin
  • 1 c
    butter or margarine, melted
  • 1 Tbsp
    vanilla extract
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    gound nutmeg
  • 1/2 tsp
    ground cloves
  • 1 c
    shredded zucchini
  • 1 c
    chopped walnuts

How to Make Pumpkin/Zucchini Bread

Step-by-Step

  1. 1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Printable Recipe Card

About Pumpkin/Zucchini Bread





Leave a Comment

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....