pumpkin pumpkin caramel cannolis

Name: Pumpkin Pumpkin Caramel Cannolis
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: - filling:; 1 package(s) philly cream cheese, softened; 3/4 cup(s) powdered sugar; 3/4 cup(s) canned pumpkin (not pumpkin pie mix); 1 teaspoon(s) pumpkin pie spices; 2 tablespoon(s) chocolate chips, mini; 2 tablespoon(s) toffee chips; 2 tablespoon(s) pistachio nuts, chopped; 1/2 cup(s) heavy whipping cream; ## CANNOLI SHELLS:; 12 - cannoli shells ( you can get from any bakery section of your grocery store); ## GARNISHES & TOPPINGS:; - additional chocolate chips mini, toffee & pistachio; 1/2 cup(s) caramel topping; 1/2 cup(s) heavy cream, whipped

(2 RATINGS)

153 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 19, 2011

One year I bough a package of cannoli shells to make 4 cannolis but had left overs. I didnt want to throw them away so I went looking for more recipes to make this is 1 of them. I made this a few times for Thanksgiving.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

- filling:
1 package philly cream cheese, softened
3/4 cup powdered sugar
3/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spices
2 tablespoons chocolate chips, mini
2 tablespoons toffee chips
2 tablespoons pistachio nuts, chopped
1/2 cup heavy whipping cream
CANNOLI SHELLS:
12 - cannoli shells ( you can get from any bakery section of your grocery store)
GARNISHES & TOPPINGS:
- additional chocolate chips mini, toffee & pistachio
1/2 cup caramel topping
1/2 cup heavy cream, whipped

How To Make pumpkin pumpkin caramel cannolis

Step 1

First in a large bowl beat the first 4 ingerdients with an eletric mixer on medium speed until smooth. Then stir in 2 Tbsp. each of the mini chips, toffee & nuts.

Step 2

Next in another large bowl beat the whipping cream with the mixer on high speed until stiff peaks form. Then fold crem cheese mixture into the whipped cream. If you dont plan to serve cannolis immediately, put in the ice box until ready to serve.
Step 3

Next spoon filling into a large resealable plastic ba, seal the bag & cut off 1 bottom corner of the bag. Then pipe the filling into each cannoli shell. Then sprinkle each end of the shells with chip minis, toffee & nuts.
Step 4

Then place each filled cannolis on a serving plate. Drizzle with the caramel topping & garnish with the whipped cream.
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