Pumpkin Poke Cake

Pumpkin Poke Cake Recipe

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Jill Cooks


This was sent to me from best friend. I can't wait to try this. Just make sure you DO NOT add eggs, oil, and water that the cake mix calls for.
If you try this before I get to, let me know how it turned out. :)

★★★★★ 1 vote


1 box yellow cake mix
14 oz. can pumpkin puree
1 teaspoon pumpkin pie spice
1 can sweetened condensed milk
8 oz. tub cool whip
1/2 bag heath bits or skor bits
caramel sundae sauce, to taste

How to Make Pumpkin Poke Cake


  • 1Mix together cake mix, pumpkin puree, and pumpkin pie spice until a batter forms.
  • 2Pour batter into a well greased 9x13 baking dish. Bake at 350 per directions on cake mix box for a 9x13 cake. Let cool 10 minutes after baking.
  • 3Poke holes all over top of cake with a wooden spoon handle.
  • 4Pour milk over the cake, filling the holes. Refrigerate for 30 minutes.
  • 5Spread Cool whip over the top of cake. Sprinkle on Heath bits, and drizzle caramel over top.
    Best if refrigerated overnight.

Printable Recipe Card

About Pumpkin Poke Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American