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pumpkin "pie" gelatin mold

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A nice change from heavy pie. Can also be served in pre-baked and cooled tart crusts. Cook time is refrigeration time.

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yield 4 -8
prep time 15 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For pumpkin "pie" gelatin mold

  • 1 can
    (15-oz) pumpkin (not pie filling)
  • 1/4 c
    granulated sugar
  • 1/2 c
    dark brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • 2 Tbsp
    (2 envelopes) unflavored gelatin powder
  • 1/2 c
    cold water
  • 3/4 c
    boiling water
  • 1 c
    sweetened condensed milk

How To Make pumpkin "pie" gelatin mold

  • 1
    In a bowl, mix together pumpkin, sugars and spices until smooth.
  • 2
    In a separate bowl, sprinkle the gelatin over the cold water and let sit 2 minutes. Add boiling water and stir until the gelatin is dissolved. Add condesnsed milk and stir until smooth.
  • 3
    Add gelatin mixture to pumpkin mixture and beat with electric mixer until smooth. Pour into a 4-cup mold or 5 to 8 individual molds. Refrigerate until firm, 3-4 hours. Unmold and serve.
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