Pumpkin "Pie" Gelatin Mold

Pumpkin Pie Gelatin Mold Recipe

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Mikekey *


A nice change from heavy pie. Can also be served in pre-baked and cooled tart crusts. Cook time is refrigeration time.

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15 Min
4 Hr


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1 can(s)
(15-oz) pumpkin (not pie filling)
1/4 c
granulated sugar
1/2 c
dark brown sugar, packed
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
2 Tbsp
(2 envelopes) unflavored gelatin powder
1/2 c
cold water
3/4 c
boiling water
1 c
sweetened condensed milk

How to Make Pumpkin "Pie" Gelatin Mold


  • 1In a bowl, mix together pumpkin, sugars and spices until smooth.
  • 2In a separate bowl, sprinkle the gelatin over the cold water and let sit 2 minutes. Add boiling water and stir until the gelatin is dissolved. Add condesnsed milk and stir until smooth.
  • 3Add gelatin mixture to pumpkin mixture and beat with electric mixer until smooth. Pour into a 4-cup mold or 5 to 8 individual molds. Refrigerate until firm, 3-4 hours. Unmold and serve.

Printable Recipe Card

About Pumpkin "Pie" Gelatin Mold

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Thanksgiving

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