Pumpkin "Pie" Gelatin Mold

Pumpkin Pie Gelatin Mold Recipe

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Mikekey *

By
@Mikekey

A nice change from heavy pie. Can also be served in pre-baked and cooled tart crusts. Cook time is refrigeration time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-8
Prep:
15 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
(15-oz) pumpkin (not pie filling)
1/4 c
granulated sugar
1/2 c
dark brown sugar, packed
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
2 Tbsp
(2 envelopes) unflavored gelatin powder
1/2 c
cold water
3/4 c
boiling water
1 c
sweetened condensed milk

Step-By-Step

1In a bowl, mix together pumpkin, sugars and spices until smooth.
2In a separate bowl, sprinkle the gelatin over the cold water and let sit 2 minutes. Add boiling water and stir until the gelatin is dissolved. Add condesnsed milk and stir until smooth.
3Add gelatin mixture to pumpkin mixture and beat with electric mixer until smooth. Pour into a 4-cup mold or 5 to 8 individual molds. Refrigerate until firm, 3-4 hours. Unmold and serve.

About Pumpkin "Pie" Gelatin Mold

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Thanksgiving