Pumpkin Mousse

Rachel Burbank


Diabetic friendly


★★★★★ 1 vote

6 @ 1/2 cup each
5 Min
1 Hr


Add to Grocery List

  • 2 can(s)
    pumpkin, canned or cooked
  • 1 Tbsp
  • 2 tsp
  • 2 tsp
    grated lemon peel
  • 1 c
    fat-free ricotta cheese

How to Make Pumpkin Mousse


  1. in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.

Printable Recipe Card

About Pumpkin Mousse

Course/Dish: Other Desserts
Other Tag: Healthy

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