Pumpkin Mousse

Rachel Burbank


Diabetic friendly


★★★★★ 1 vote

6 @ 1/2 cup each
5 Min
1 Hr


How to Make Pumpkin Mousse


  1. in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.

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About Pumpkin Mousse

Course/Dish: Other Desserts
Other Tag: Healthy

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