Pumpkin Mousse

Rachel Burbank


Diabetic friendly


★★★★★ 1 vote

6 @ 1/2 cup each
5 Min
1 Hr


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2 can(s)
pumpkin, canned or cooked
1 Tbsp
2 tsp
2 tsp
grated lemon peel
1 c
fat-free ricotta cheese

How to Make Pumpkin Mousse


  • 1in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.

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About Pumpkin Mousse

Course/Dish: Other Desserts
Other Tag: Healthy

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