pumpkin mousse

Name: Pumpkin Mousse
Prep time: 5 min
Cook time: 1 h
Yield: 6
Ingredients: 2 can(s) pumpkin, canned or cooked; 1 tablespoon(s) honey; 2 teaspoon(s) cinnamon; 2 teaspoon(s) grated lemon peel; 1 cup(s) fat-free ricotta cheese

(1 RATING)

64 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 13, 2012

Diabetic friendly

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 6 @ 1/2 cup each

Ingredients

2 cans pumpkin, canned or cooked
1 tablespoon honey
2 teaspoons cinnamon
2 teaspoons grated lemon peel
1 cup fat-free ricotta cheese

How To Make pumpkin mousse

Step 1

in medium bowl, combine pumpkin, honey, cinnamon and lemon peel. Mix well. Fold in ricotta cheese. And refrigerate for 1 hour.
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