Pumpkin Crescents

Pumpkin Crescents

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Carla Tipton


This are so quick and easy! I put the glaze in a baggie and snip the top to drizzle.


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  • 1 tube(s)
    crescent rolls (i use original)
  • 1/2 c
    pumpkin pie filling
  • 1/2 tsp
    pumpkin pie spice
  • 1
    egg yolk
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    pure maple syrup
  • 1 Tbsp

How to Make Pumpkin Crescents


  1. Preheat oven to 350. Combine pumpkin, yolk & spice.
  2. Unroll cresents and place 1 heaping T on each one (wide side) baking sheet lined with parchment paper.
  3. Bake 10-12 minutes.
  4. For glaze, combine powdered sugar, maple syrup and milk. Combine and drizzle over cooled crescents.

Printable Recipe Card

About Pumpkin Crescents

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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