pumpkin crescents

Name: Pumpkin Crescents
Cuisine: American
Ingredients: 1 tube(s) crescent rolls (i use original); 1/2 cup(s) pumpkin pie filling; 1/2 teaspoon(s) pumpkin pie spice; 1 - egg yolk; 1/2 cup(s) powdered sugar; 1 tablespoon(s) pure maple syrup; 1 tablespoon(s) milk

5 Pinches

Carla Tipton

Dublin, OH

Updated on Oct 21, 2016

This are so quick and easy! I put the glaze in a baggie and snip the top to drizzle.

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Ingredients

1 tube crescent rolls (i use original)
1/2 cup pumpkin pie filling
1/2 teaspoon pumpkin pie spice
1 - egg yolk
1/2 cup powdered sugar
1 tablespoon pure maple syrup
1 tablespoon milk

How To Make pumpkin crescents

Step 1

Preheat oven to 350. Combine pumpkin, yolk & spice.

Step 2

Unroll cresents and place 1 heaping T on each one (wide side) baking sheet lined with parchment paper.
Step 3

Bake 10-12 minutes.
Step 4

For glaze, combine powdered sugar, maple syrup and milk. Combine and drizzle over cooled crescents.
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