Pumpkin Crescents

Pumpkin Crescents Recipe

No Photo

Have you made this?

 Share your own photo!

Carla Tipton


This are so quick and easy! I put the glaze in a baggie and snip the top to drizzle.


☆☆☆☆☆ 0 votes



  • 1 tube(s)
    crescent rolls (i use original)
  • 1/2 c
    pumpkin pie filling
  • 1/2 tsp
    pumpkin pie spice
  • 1
    egg yolk
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    pure maple syrup
  • 1 Tbsp

How to Make Pumpkin Crescents


  1. Preheat oven to 350. Combine pumpkin, yolk & spice.
  2. Unroll cresents and place 1 heaping T on each one (wide side) baking sheet lined with parchment paper.
  3. Bake 10-12 minutes.
  4. For glaze, combine powdered sugar, maple syrup and milk. Combine and drizzle over cooled crescents.

Printable Recipe Card

About Pumpkin Crescents

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

Leave a Comment

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...