Real Recipes From Real Home Cooks ®

pumpkin crescents

a recipe by
Carla Tipton
Dublin, OH

This are so quick and easy! I put the glaze in a baggie and snip the top to drizzle.

method Bake

Ingredients For pumpkin crescents

  • 1 tube
    crescent rolls (i use original)
  • 1/2 c
    pumpkin pie filling
  • 1/2 tsp
    pumpkin pie spice
  • 1
    egg yolk
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    pure maple syrup
  • 1 Tbsp

How To Make pumpkin crescents

  • 1
    Preheat oven to 350. Combine pumpkin, yolk & spice.
  • 2
    Unroll cresents and place 1 heaping T on each one (wide side) baking sheet lined with parchment paper.
  • 3
    Bake 10-12 minutes.
  • 4
    For glaze, combine powdered sugar, maple syrup and milk. Combine and drizzle over cooled crescents.

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