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pumpkin chocolate brownies (lowfat)

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A moist, brownie with a great pumpkin flavor and a hint of chocolate.

►
yield 16 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pumpkin chocolate brownies (lowfat)

  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    pumpkin, canned (not pie filling)
  • 1 lg
    egg
  • 2 lg
    egg whites
  • 2 Tbsp
    vegetable oil
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    unsweetened cocoa powder
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground allspice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    semi-sweet mini chocloate chips

How To Make pumpkin chocolate brownies (lowfat)

  • 1
    Preheat oven to 350 degrees F. Coat a 8-inch square baking pan with nonstick cooking spray.
  • 2
    In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.
  • 3
    Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.
  • 4
    Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.
  • 5
    Cut into 2-inch squares.
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Categories & Tags for Pumpkin Chocolate Brownies (Lowfat):

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