Pumpkin Chocolate Brownies (Lowfat)

Mikekey *


A moist, brownie with a great pumpkin flavor and a hint of chocolate.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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2/3 c
brown sugar, firmly packed
1/2 c
pumpkin, canned (not pie filling)
1 large
2 large
egg whites
2 Tbsp
vegetable oil
1 c
all purpose flour
1 tsp
baking powder
1 tsp
unsweetened cocoa powder
1/2 tsp
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
1/4 tsp
ground nutmeg
1/3 c
semi-sweet mini chocloate chips

How to Make Pumpkin Chocolate Brownies (Lowfat)


  • 1Preheat oven to 350 degrees F. Coat a 8-inch square baking pan with nonstick cooking spray.
  • 2In a large mixing bowl, combine brown sugar, pumpkin, egg, egg whites and oil. Beat with an electric mixer on medium speed until blended.
  • 3Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in chocolate chips. Pour into prepared pan and spread evenly.
  • 4Bake for 15-20 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack.
  • 5Cut into 2-inch squares.

Printable Recipe Card

About Pumpkin Chocolate Brownies (Lowfat)

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Hashtag: #brownies

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