Pumpkin Apple Streusel Muffins

1
donna morales

By
@Donnald07

Here's my entry for the apple contest. Such a perfect autumn treat. Pumpkins and apple. Yummmmmm
Enjoy!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 2 1/2 c
    all purpose flour
  • 2 c
    granulated sugar
  • 1 Tbsp
    pumpkin pie spices
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs, lightly beaten
  • 1 c
    canned pumpkin puree
  • 1/2 c
    vegetable oil
  • 2 c
    peeled, cored and chopped apple
  • STREUSEL TOPPING

  • 2 Tbsp
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 4 tsp
    butter

How to Make Pumpkin Apple Streusel Muffins

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease 18 muffin cups or use paper liners.

    In a large bowl, sift together 2 1/2 cups all purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.

    In a separate bowl, mix together eggs, pumpkin and oil.

    Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples.

    Spoon batter into prepared muffin cups.
  2. TOPPING:
    In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over batter.

    Bake 35 to 40 minutes.

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About Pumpkin Apple Streusel Muffins





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