pumpkin apple streusel muffins

Name: Pumpkin Apple Streusel Muffins
Ingredients: 2 1/2 cup(s) all purpose flour; 2 cup(s) granulated sugar; 1 tablespoon(s) pumpkin pie spices; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs, lightly beaten; 1 cup(s) canned pumpkin puree; 1/2 cup(s) vegetable oil; 2 cup(s) peeled, cored and chopped apple; ## STREUSEL TOPPING; 2 tablespoon(s) all purpose flour; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon; 4 teaspoon(s) butter

(2 RATINGS)

144 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Sep 19, 2011

Here's my entry for the apple contest. Such a perfect autumn treat. Pumpkins and apple. Yummmmmm Enjoy!

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Ingredients

2 1/2 cups all purpose flour
2 cups granulated sugar
1 tablespoon pumpkin pie spices
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled, cored and chopped apple
STREUSEL TOPPING
2 tablespoons all purpose flour
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter

How To Make pumpkin apple streusel muffins

Step 1

Preheat oven to 350 degrees. Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together 2 1/2 cups all purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

Step 2

TOPPING: In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over batter. Bake 35 to 40 minutes.
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