No Image
prep time
cook time
1 Hr 10 Min
method
Bake
yield
Ingredients
- 1 cup chopped pecans
- 1 cup praline liqueur, divided
- 1 cup butter
- 1 tablespoon vanilla
- 1 pound dark brown sugar
- 5 - eggs
- 1/4 cup milk
- 2 cups all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon bakng powder
- - cheesecloth for wrapping
- - foil or airtight tin
How To Make praline bread
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Step 11. marinate pecans in 1/3 cup liqueur.
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Step 22. cream butter, vanilla and sugar in large mixing bowl.
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Step 33. add eggs and milk.
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Step 44. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.
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Step 55. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins
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Step 66. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.
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Step 77. wrap in foil or in air-tight tin. AGE THREE DAYS IN REFRIGERATOR. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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