praline bread

★★★★★ 2 Reviews
EXTINCTISME avatar
By ELAINE PARKER
from CORPUS CHRISTI, TX

Age this 3 days before you eat

★★★★★ 2 Reviews
cook time 1 Hr 10 Min
method Bake

Ingredients For praline bread

  • 1 c
    chopped pecans
  • 1 c
    praline liqueur, divided
  • 1 c
    butter
  • 1 Tbsp
    vanilla
  • 1 lb
    dark brown sugar
  • 5
    eggs
  • 1/4 c
    milk
  • 2 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    bakng powder
  • cheesecloth for wrapping
  • foil or airtight tin

How To Make praline bread

  • 1
    1. marinate pecans in 1/3 cup liqueur.
  • 2
    2. cream butter, vanilla and sugar in large mixing bowl.
  • 3
    3. add eggs and milk.
  • 4
    4. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.
  • 5
    5. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins
  • 6
    6. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.
  • 7
    7. wrap in foil or in air-tight tin. AGE THREE DAYS IN REFRIGERATOR. ENJOY!
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