praline bread

How To Make praline bread

• 1

  1. marinate pecans in 1/3 cup liqueur.
• 2

  2. cream butter, vanilla and sugar in large mixing bowl.
• 3

  3. add eggs and milk.
• 4

  4. sift flour,cinnamon and baking powder into mixture. add pecans and liqueur.
• 5

  5. pour into 2 greased 5x9 loaf pans and bake in PREHEATED 300 degrees oven for 60-70 mins
• 6

  6. cool and wrap in cheese cloth, then poke holes in top of the bread with wooden pick. pour 1/3 cup liqueur over each loaf.
• 7

  7. wrap in foil or in air-tight tin. AGE THREE DAYS IN REFRIGERATOR. ENJOY!
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