potato rosemary cupcakes

★★★★★ 1 Review
Irishdan893411 avatar
By Danny McSharry
from Brockton, MA

A great recipe for St. Patty's Day. We are a family who loves mashed potatoes and cheese. This only made sense.

★★★★★ 1 Review
serves 14
prep time 20 Min
cook time 25 Min

Ingredients For potato rosemary cupcakes

  • 1 3/4 c
    all purpose flour
  • 1 1/2 tsp
    rosemary, dried or 1 tbl. fresh
  • 1 1/4 tsp
    baking soda
  • 1 1/4 c
    sugar
  • 2/3 c
    mashed potatoes(leftover works great)
  • 2/3 c
    apple cider
  • 1/2 c
    vegetable oil
  • 3 md
    eggs
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How To Make potato rosemary cupcakes

  • 1
    Place eggs and sugar in mixing bowl, beat until fluffy.
  • 2
    Mix in vegetable oil,apple cider,and mashed potatoes. Mix on low until well incorporated.
  • 3
    Sift all dry ingredients
  • 4
    Slowly mix in dry ingredients approximately in thirds until well incorporated.
  • 5
    Use cupcake cliners or grease wll two cupcake pans. Fill each cupcake line 3/4 full.
  • 6
    Bake for 20-23 minutes until toothpick comes out clean. Let cool before frosting.
  • 7
    FROSTING INGREDIENTS:
  • 8
    16 ounces cream cheese at room temperature 1 stick of butter at room temperature 1/4 teaspoon salt 1 cup of shredded cheddar cheese (I use Irish Cheddar) 4 cups of confectioners sugar
  • 9
    Frosting Directions: Whip cream cheese, butter, and salt in a large mixing bowl on high speed until light and fluffy, about 3-4 minutes. Mix in cheddar cheese. Mix in powdered sugar a little bit at a time until fully incorporated. spread on cupcakes.
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