potato rosemary cupcakes

How To Make potato rosemary cupcakes

• Step 1
  Place eggs and sugar in mixing bowl, beat until fluffy.
• Step 2
  Mix in vegetable oil,apple cider,and mashed potatoes. Mix on low until well incorporated.
• Step 3
  Sift all dry ingredients
• Step 4
  Slowly mix in dry ingredients approximately in thirds until well incorporated.
• Step 5
  Use cupcake cliners or grease wll two cupcake pans. Fill each cupcake line 3/4 full.
• Step 6
  Bake for 20-23 minutes until toothpick comes out clean. Let cool before frosting.
• Step 7
  FROSTING INGREDIENTS:
• Step 8
  16 ounces cream cheese at room temperature 1 stick of butter at room temperature 1/4 teaspoon salt 1 cup of shredded cheddar cheese (I use Irish Cheddar) 4 cups of confectioners sugar
• Step 9
  Frosting Directions: Whip cream cheese, butter, and salt in a large mixing bowl on high speed until light and fluffy, about 3-4 minutes. Mix in cheddar cheese. Mix in powdered sugar a little bit at a time until fully incorporated. spread on cupcakes.
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