potato rosemary cupcakes

How To Make potato rosemary cupcakes

• 1

  Place eggs and sugar in mixing bowl, beat until fluffy.
• 2

  Mix in vegetable oil,apple cider,and mashed potatoes. Mix on low until well incorporated.
• 3

  Sift all dry ingredients
• 4

  Slowly mix in dry ingredients approximately in thirds until well incorporated.
• 5

  Use cupcake cliners or grease wll two cupcake pans. Fill each cupcake line 3/4 full.
• 6

  Bake for 20-23 minutes until toothpick comes out clean. Let cool before frosting.
• 7

  FROSTING INGREDIENTS:
• 8

  16 ounces cream cheese at room temperature 1 stick of butter at room temperature 1/4 teaspoon salt 1 cup of shredded cheddar cheese (I use Irish Cheddar) 4 cups of confectioners sugar
• 9

  Frosting Directions: Whip cream cheese, butter, and salt in a large mixing bowl on high speed until light and fluffy, about 3-4 minutes. Mix in cheddar cheese. Mix in powdered sugar a little bit at a time until fully incorporated. spread on cupcakes.
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