★★★★★ 1 vote5
1 1/2 cgraham cracker crumbs
1 can(s)eagle brand milk
1/2 bag(s)semi-sweet chocolate chips 6 oz.
1/2 bag(s)butter scotch chips 6 oz.
1 can(s)flaked coconut 3 1/2 oz.
1 cpecans pieces
How to Make Polly Annas
- Preheat oven to 350 degrees. In 13 x 9 pan , melt butter and add graham cracker crumbs. Mix and press on bottom of pan.
- Pour Eagle Brand over crust. Mix chips and sprinkle on crust, then coconut, then pecans. Press down gently with fork. Bake 25 minutes. Cool and cut in small squares. Keep cool.
- I pack in layers with wax paper in a Rubbermaid container and refrigerate until ready to serve. Or stick in the ice chest if camping.