Poached Peaches with Cream Cheese Filling

1
G F

By
@GF_579f92c3be86b

This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4 c
    water
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    cinnamon
  • 2 medium
    peaches
  • 3 oz
    cream cheese (fat free will work as well)
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    miniature semisweet chocolate chips
  • 1 Tbsp
    orange juice
  • ·
    cinnamon for garnish

How to Make Poached Peaches with Cream Cheese Filling

Step-by-Step

  1. In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
  2. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
  3. In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
  4. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

Printable Recipe Card

About Poached Peaches with Cream Cheese Filling

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American




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