Poached Peaches with Cream Cheese Filling

★★★★★ 1 Review
GF_579f92c3be86b avatar
By G F
from Anywhere, AL

This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.

serves 4
prep time 10 Min
cook time 25 Min
method Stove Top


  • 4 c
  • 1 c
  • 1 tsp
  • 1/4 tsp
  • 2 md
  • 3 oz
    cream cheese (fat free will work as well)
  • 2 Tbsp
    powdered sugar
  • 2 Tbsp
    miniature semisweet chocolate chips
  • 1 Tbsp
    orange juice
  • cinnamon for garnish

How To Make

  • 1
    In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
  • 2
    Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
  • 3
    In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
  • 4
    Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

Categories & Tags for Poached Peaches with Cream Cheese Filling: