Poached Peaches with Cream Cheese Filling
3 ozcream cheese (fat free will work as well)
2 Tbsppowdered sugar
2 Tbspminiature semisweet chocolate chips
1 Tbsporange juice
·cinnamon for garnish
How to Make Poached Peaches with Cream Cheese Filling
- In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
- Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
- In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
- Pipe or spoon into peach halves. Sprinkle with additional cinnamon.