poached peaches with cream cheese filling

Name: Poached Peaches with Cream Cheese Filling
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) water; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) cinnamon; 2 medium peaches; 3 ounce(s) cream cheese (fat free will work as well); 2 tablespoon(s) powdered sugar; 2 tablespoon(s) miniature semisweet chocolate chips; 1 tablespoon(s) orange juice; - cinnamon for garnish

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44 Pinches 1 Photo

G F

Anywhere, AL

Updated on Jun 19, 2013

This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.

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Simple poached peach with a cream cheese filling.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups water
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 medium peaches
3 ounces cream cheese (fat free will work as well)
2 tablespoons powdered sugar
2 tablespoons miniature semisweet chocolate chips
1 tablespoon orange juice
- cinnamon for garnish

How To Make poached peaches with cream cheese filling

Step 1

In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.

Step 2

Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
Step 3

In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
Step 4

Pipe or spoon into peach halves. Sprinkle with additional cinnamon.
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