Poached Peaches with Cream Cheese Filling

1
G F

By
@GF_579f92c3be86b

This is a recipe I wrtote for a Taste of Home contest in 2010. It has turned out to be a family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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4 c
water
1 c
sugar
1 tsp
vanilla
1/4 tsp
cinnamon
2 medium
peaches
3 oz
cream cheese (fat free will work as well)
2 Tbsp
powdered sugar
2 Tbsp
miniature semisweet chocolate chips
1 Tbsp
orange juice
cinnamon for garnish

How to Make Poached Peaches with Cream Cheese Filling

Step-by-Step

  • 1In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
  • 2Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled.
  • 3In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended.
  • 4Pipe or spoon into peach halves. Sprinkle with additional cinnamon.

Printable Recipe Card

About Poached Peaches with Cream Cheese Filling

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Cream, #cheese, #peach, #poached




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