Pink Lemonade Dessert

1
Joyce Lowery

By
@jlowery55

A light refreshing dessert for a summertime meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    plain flour
  • 1 stick
    butter
  • 1 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 1 c
    sugar
  • 1 c
    cool whip
  • 1 can(s)
    eagle brand milk
  • 8 oz
    frozen pink lemonade, thawed

How to Make Pink Lemonade Dessert

Step-by-Step

  1. Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.
  2. Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
  3. Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
  4. Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.

Printable Recipe Card

About Pink Lemonade Dessert

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern




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