Pink Lemonade Dessert
1 cplain flour
1 cpecans, chopped
8 ozcream cheese, softened
1 ccool whip
1 can(s)eagle brand milk
8 ozfrozen pink lemonade, thawed
How to Make Pink Lemonade Dessert
- Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.
- Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
- Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
- Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.