pink lemonade dessert

Name: Pink Lemonade Dessert
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) plain flour; 1 stick(s) butter; 1 cup(s) pecans, chopped; 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 cup(s) cool whip; 1 can(s) eagle brand milk; 8 ounce(s) frozen pink lemonade, thawed

(2 RATINGS)

105 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jun 6, 2013

A light refreshing dessert for a summertime meal.

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prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 cup plain flour
1 stick butter
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup sugar
1 cup cool whip
1 can eagle brand milk
8 ounces frozen pink lemonade, thawed

How To Make pink lemonade dessert

Step 1

Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.

Step 2

Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
Step 3

Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
Step 4

Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.
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