pink lemonade dessert

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

A light refreshing dessert for a summertime meal.

serves 8
prep time 20 Min
cook time 10 Min
method No-Cook or Other

Ingredients For pink lemonade dessert

  • 1 c
    plain flour
  • 1 stick
  • 1 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 1 c
  • 1 c
    cool whip
  • 1 can
    eagle brand milk
  • 8 oz
    frozen pink lemonade, thawed

How To Make pink lemonade dessert

  • 1
    Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.
  • 2
    Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
  • 3
    Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
  • 4
    Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.

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