Pink Lemonade Dessert

1
Joyce Lowery

By
@jlowery55

A light refreshing dessert for a summertime meal.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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1 c
plain flour
1 stick
butter
1 c
pecans, chopped
8 oz
cream cheese, softened
1 c
sugar
1 c
cool whip
1 can(s)
eagle brand milk
8 oz
frozen pink lemonade, thawed

How to Make Pink Lemonade Dessert

Step-by-Step

  • 1Melt butter in large glass baking dish. Add flour and nuts. Mix and press into bottom of pan. Bake at 350 degrees until browned. Cool completely.
  • 2Mix cream cheese, sugar and 1/2 cup cool whip. Spread on cool crust.
  • 3Mix thawed pink lemonade, eagle brand, and 1/2 cup cool whip. Spread over second layer.
  • 4Mix chopped nuts and cool whip. Spread over lemonade layer. Chill overnight before serving.

Printable Recipe Card

About Pink Lemonade Dessert

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern




Show 6 Comments & Reviews

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