Pecan Spice Scones

Teresa Jacobson


This is a lightly sweetened scone so that all the other flavors can be enjoyed. So pour yourself a hot cup of coffee, tea or cocoa and enjoy a fall favorite that will have your whole house smelling delightful!

★★★★★ 2 votes
20 Min
15 Min


4 c
all purpose flour
3 Tbsp
4 tsp
baking powder
1/2 tsp
1/2 tsp
cream of tartar
3/4 c
cold butter (no substitutions)
1 large
egg, separated
1 1/2 c
pumpkin spice non-dairy liquid creamer
1/2 c
chopped pecans


1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in cold butter until crumbly.
3In a separate bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Stir in pecans.
4Turn dough onto floured surface and knead 10 times. Don't overmix or dough will be tough.
5Pat into a large circle leaving dough 1 1/2- 2 inches thick. Cut into 8 wedges. Separate and place on prepared sheet. (If desired, divide dough into2 portions. Pat each portion into 7 inch circles. Cut each portion into 8 wedges. This will make for smaller thinner scones but more quantity.)
6Add a teaspoon of water to egg white, brush over tops of scones; sprinkle tops lightly with sugar.
7Bake for 15-18 minutes or until golden.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids