pecan spice scones
This is a lightly sweetened scone so that all the other flavors can be enjoyed. So pour yourself a hot cup of coffee, tea or cocoa and enjoy a fall favorite that will have your whole house smelling delightful!
prep time
20 Min
cook time
15 Min
method
Bake
yield
8-16 serving(s)
Ingredients
- 4 cups all purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter (no substitutions)
- 1 large egg, separated
- 1 1/2 cups pumpkin spice non-dairy liquid creamer
- 1/2 cup chopped pecans
How To Make pecan spice scones
-
Step 1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
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Step 2In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in cold butter until crumbly.
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Step 3In a separate bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Stir in pecans.
-
Step 4Turn dough onto floured surface and knead 10 times. Don't overmix or dough will be tough.
-
Step 5Pat into a large circle leaving dough 1 1/2- 2 inches thick. Cut into 8 wedges. Separate and place on prepared sheet. (If desired, divide dough into2 portions. Pat each portion into 7 inch circles. Cut each portion into 8 wedges. This will make for smaller thinner scones but more quantity.)
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Step 6Add a teaspoon of water to egg white, brush over tops of scones; sprinkle tops lightly with sugar.
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Step 7Bake for 15-18 minutes or until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#nuts
Keyword:
#pecans
Keyword:
#creamer
Keyword:
#pumpkin spice
Method:
Bake
Culture:
American
Ingredient:
Flour
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