Pecan Spice Scones

Teresa Jacobson


This is a lightly sweetened scone so that all the other flavors can be enjoyed. So pour yourself a hot cup of coffee, tea or cocoa and enjoy a fall favorite that will have your whole house smelling delightful!


★★★★★ 2 votes

20 Min
15 Min


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  • 4 c
    all purpose flour
  • 3 Tbsp
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
    cream of tartar
  • 3/4 c
    cold butter (no substitutions)
  • 1 large
    egg, separated
  • 1 1/2 c
    pumpkin spice non-dairy liquid creamer
  • 1/2 c
    chopped pecans

How to Make Pecan Spice Scones


  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in cold butter until crumbly.
  3. In a separate bowl, whisk egg yolk and creamer; add to dry ingredients just until moistened. Stir in pecans.
  4. Turn dough onto floured surface and knead 10 times. Don't overmix or dough will be tough.
  5. Pat into a large circle leaving dough 1 1/2- 2 inches thick. Cut into 8 wedges. Separate and place on prepared sheet. (If desired, divide dough into2 portions. Pat each portion into 7 inch circles. Cut each portion into 8 wedges. This will make for smaller thinner scones but more quantity.)
  6. Add a teaspoon of water to egg white, brush over tops of scones; sprinkle tops lightly with sugar.
  7. Bake for 15-18 minutes or until golden.

Printable Recipe Card

About Pecan Spice Scones

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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