pecan pie bread pudding

Name: Pecan Pie Bread Pudding
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 8 cup(s) bite-sized bread pieces; 3 large eggs; 1 1/4 cup(s) light corn syrup; 1/3 cup(s) packed light-brown sugar; 1/4 cup(s) granulated sugar; 2 tablespoon(s) unsalted butter, melted; 1 teaspoon(s) maple or vanilla extract; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 cup(s) pecans, halved or chopped

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533 Pinches 1 Photo

Toni Mendenhall

Shelton, WA

Updated on Sep 8, 2013

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Rate

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

8 cups bite-sized bread pieces
3 large eggs
1 1/4 cups light corn syrup
1/3 cup packed light-brown sugar
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1 teaspoon maple or vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup pecans, halved or chopped

How To Make pecan pie bread pudding

Step 1

Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.

Step 2

Place all of the bread pieces into the baking dish.
Step 3

Pour the melted butter over the bread.
Step 4

In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans.
Step 5

Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
Step 6

Bake at 375º for 45 minutes. Serve warm with a dollop of whipped cream!
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