pecan pie bars

Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 can(s) refrigerated crescent rolls; 1/2 cup(s) chopped pecans; 1/2 cup(s) sugar; 1/2 cup(s) any color corn syrup; 1 tablespoon(s) melted butter; 1/2 teaspoon(s) vanilla; 1 - egg

(1 RATING)

230 Pinches 1 Photo

Kyle Fugate

Newburgh, IN

Updated on Dec 3, 2012

I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 can refrigerated crescent rolls
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup any color corn syrup
1 tablespoon melted butter
1/2 teaspoon vanilla
1 - egg

How To Make pecan pie bars

Step 1

Preheat oven to 350 degrees.

Step 2

Unroll dough and separate into 2 long rectangles.
Step 3

Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
Step 4

Bake for 8 minutes.
Step 5

While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
Step 6

Remove crust from oven and pour mixture over it.
Step 7

Bake 18-22 minutes or until golden brown.
Step 8

Cool completely before cutting. Store at room temperature.
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