Pecan Pie Bars

Kyle Fugate


I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.


★★★★★ 1 vote

10 Min
30 Min


  • 1 can(s)
    refrigerated crescent rolls
  • 1/2 c
    chopped pecans
  • 1/2 c
  • 1/2 c
    any color corn syrup
  • 1 Tbsp
    melted butter
  • 1/2 tsp
  • 1

How to Make Pecan Pie Bars


  1. Preheat oven to 350 degrees.
  2. Unroll dough and separate into 2 long rectangles.
  3. Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
  4. Bake for 8 minutes.
  5. While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
  6. Remove crust from oven and pour mixture over it.
  7. Bake 18-22 minutes or until golden brown.
  8. Cool completely before cutting. Store at room temperature.

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