Pecan Pie Bars

Kyle Fugate


I love pecan pie! It is one of my favorite fall foods. I love making them but they are hard to tote to parties and gatherings. These are easy to make and very portable.

★★★★★ 1 vote
10 Min
30 Min


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1 can(s)
refrigerated crescent rolls
1/2 c
chopped pecans
1/2 c
1/2 c
any color corn syrup
1 Tbsp
melted butter
1/2 tsp

How to Make Pecan Pie Bars


  • 1Preheat oven to 350 degrees.
  • 2Unroll dough and separate into 2 long rectangles.
  • 3Place in ungreased 13x9 pan and press along the bottom and 1/2" up the sides. Make sure it is firmly sealed.
  • 4Bake for 8 minutes.
  • 5While crust is baking: In a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg.
  • 6Remove crust from oven and pour mixture over it.
  • 7Bake 18-22 minutes or until golden brown.
  • 8Cool completely before cutting. Store at room temperature.

Printable Recipe Card

About Pecan Pie Bars

Course/Dish: Other Desserts

Show 2 Comments & Reviews

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