pecan diamonds
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just ULTRA ESQUISITE, ULTRA TASTEFULL AND ULTRA SCRUMPTIOUS . Every time I eat them it is purely ethereal. "The human race is divided into two classes-those who go ahead and do something, and those who sit and inquire why wasn't it done the other way?"
prep time
10 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 cup brown sugar
- 1/3 cup white sugar
- 1 tablespoon flour
- 1/3 cup cream
- 2 sticks butter, melted
- 1/2 cup honey
- 4 cups broken pecans
- CRUST
- 113 cups flour
- 1/4 cup powder sugar
- 1/2 cup butter
- pinch of salt
How To Make pecan diamonds
-
Step 1Make crust by mixing all the ingredeints and mold it at bottom of a 8 by 8 square pan. Pre-bake for about only 8-10minutes 350 degrees. -
Step 2Put the cream, honey, butter, and both sugars in a saucepan and cook over medium heat. Bring mixture to boil while stirring until it reaches 240 degrees. Then remove from heat.
-
Step 3Add the pecans and stir until fully incorporated.
-
Step 4Pour immediately over crust and spread into a even layer. Bake for about 30-35 minutes at 350 degrees.
-
Step 5If you love honey like I love it here is what I do. I melt about 1/2 cup of honey with 2 Tbsp of melted butter and mix it well. I brush the pecans to glaze them. Cut in diamonds shape and voila! I never can have enough pecan diamonds...I especially love it in the DIAMOND SHAPE. Diamonds are a Girl's Best Friend!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes