pecan cake bars
A delicious dessert the whole family will love and only 132 calories per serving.
prep time
15 Min
cook time
45 Min
method
Bake
yield
48 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 cups packed light brown sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 3 cups chopped pecans
- 1 cup raisins, preferably golden
- 1 cup finely chopped pitted dates
How To Make pecan cake bars
-
Step 1Preheat oven to 300°F. Coat the bottom and sides of a large (17-by-12-inch) baking sheet with cooking spray, then line with parchment paper.
-
Step 2Sift flour, baking powder and salt together in a medium bowl.
-
Step 3Cream butter and sugar in a mixing bowl with an electric mixer on medium-high speed. Add eggs one at a continue....http://www.free-ww-recipes.com/pecan-cake-bars.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Healthy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#pecans
Keyword:
#Weight-Watchers
Keyword:
#Brown Sugar
Keyword:
#Dessert
Keyword:
#healthy
Keyword:
#cake bars
Diet:
Low Fat
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Nuts
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