Pecan Cake Bars

Kevin Anthony


A delicious dessert the whole family will love and only 132 calories per serving.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 1 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 c
    unsalted butter, at room temperature
  • 2 c
    packed light brown sugar
  • 3 large
    eggs, at room temperature
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1 tsp
    freshly grated nutmeg
  • 3 c
    chopped pecans
  • 1 c
    raisins, preferably golden
  • 1 c
    finely chopped pitted dates

How to Make Pecan Cake Bars


  1. Preheat oven to 300°F. Coat the bottom and sides of a large (17-by-12-inch) baking sheet with cooking spray, then line with parchment paper.
  2. Sift flour, baking powder and salt together in a medium bowl.
  3. Cream butter and sugar in a mixing bowl with an electric mixer on medium-high speed. Add eggs one at a

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About Pecan Cake Bars

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy

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